06.28.19
If you follow me on Instagram, you may have seen on Stories the other day Dr. Megan of Mind the Mat and I talking while we ate lunch, a delicious summer salad, about […]
06.10.19
For a biscuit joint, we offer and cook a lot of vegetables. Our Veggie Hash is frequently a bestseller. We mix local, seasonal, and often organic vegetables with farro that’s been cooked in […]
05.17.19
I sat down and started writing out a sappy love story to you. Telling you how much you taught me over the last four years. A tale of highs and lows. I realized […]
04.30.19
I’m a person who likes to eat. Even more, I am a person that likes to converse, often at length, about eating. Working around food, I talk to so many people every day […]
04.26.19
I absolutely adore Raquel. She has been on the Stomping Ground team for less than one year and I find it difficult to remember how we ever managed without her. Raquel possess two […]
11.23.18
Last year around this time I did not feel like being grateful. Even worse, I felt an overwhelming sense of guilt, as I had plenty to be thankful for. Still, I had just […]
11.07.18
In my opinion Food Memories (I’m making that a proper noun) are some of the most powerful. In particular their effect is greatest around the holidays, because holidays are typically emotional. I can […]
09.14.18
It’s New York Fashion Week. As I was watching the ritual of fashion designers announcing their seasonal inspiration, I was reminded of the natural seasons of the kitchen. For those of you who […]
08.24.18
There is an old adage that cooking is mostly shopping. I am often flummoxed when I meet some of you with keen wardrobes and little cooking skill. Shopping for ingredients can be as […]
02.06.18
“We need to remember what’s important in life: friends, waffles, work. Or waffles, friends, work. Doesn’t matter, but work is third.” — Leslie Knope I’m snarky. Big surprise. I have very little love […]
01.10.18
$10 t-shirts paired with $300 jeans. $26 vintage dress coupled with $600+ heels. Caviar served with Lays potato chips. Duck confit atop a pile of greasy fries; a fine dining poutine. Like fashion, […]
12.29.17
I’m not a superstitious person. I sit in the thirteenth row, I spill salt almost daily without flinching, I’d even happily host an indoor open umbrella dance party. But my cynical heart goes […]
12.07.17
It’s definitely the holiday season. The Del Ray Christmas tree is lit, the Scottish Walk has passed. Winter coats are on. And Stomping Ground guests are asking lots of questions about gifts, particularly […]
11.30.17
I like to be unique. Authentic. An individual. But sometimes, you have to just borrow a damn good idea. Megan Brown left a snippet of a New York Times article on my desk […]
11.22.17
Tomorrow is all about family, but today is for celebrating friendships. Join us to hang out, snack, and relax before the big day as we host our own version of Friendsgiving. Pick up […]
